Chicken Ramen

Name: Chicken Ramen
Cuisine: Japanese
Ingredients: 3 scallions; 1 lb. skinless, boneless chicken thighs; 1 3" piece ginger, 2" peeled, thinly sliced, 1" peeled, finely grated; 1 Tbsp. plus ¼ cup soy sauce; 1 tsp. honey; 1 Tbsp. vegetable oil; 1 medium jalapeño, thinly sliced; 4 cups low-sodium chicken broth; 1 Tbsp. fresh lemon juice; 3 5-oz. packages fresh or dried ramen noodles; 4 oz. yu choy or baby bok choy; 4 soft-boiled large eggs, halved

Instructions

This simple recipe for chicken ramen has a warm and comforting broth, and a kick from fresh ginger and chiles. Better still: It can be ready in just 30 minutes.

Updated at: Tue, 25 Feb 2025 11:06:40 GMT