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By epicurious
Chicken Ramen
This simple recipe for chicken ramen has a warm and comforting broth, and a kick from fresh ginger and chiles. Better still: It can be ready in just 30 minutes.
Updated at: Tue, 25 Feb 2025 11:06:40 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
27
High
Nutrition per serving
Calories543.6 kcal (27%)
Total Fat15.4 g (22%)
Carbs60.6 g (23%)
Sugars3.6 g (4%)
Protein44.2 g (88%)
Sodium924.5 mg (46%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3scallions
1 lbskinless boneless chicken thighs
1 x 3 "ginger
piece, 2" peeled, thinly sliced, 1" peeled, finely grated
1 Tbspsoy sauce
1 tsphoney
1 Tbspvegetable oil
1jalapeño
medium, thinly sliced
4 cupslow-sodium chicken broth
1 Tbspfresh lemon juice
3 x 5 ozfresh ramen noodles
packages, or dried
4 ozyu choy
or baby bok choy
4eggs
soft-boiled large, halved
Instructions
View on epicurious
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Crispy
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