Cheat’s chicken ramen

Name: Cheat’s chicken ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1.2l good-quality chicken stock; small pack coriander, stalks and leaves separated; 1 red chilli (deseeded if you don’t like it too hot), sliced; 2 tbsp light soy sauce; 100g grey oyster mushrooms, sliced; 100g pack baby pak choi; 2 skinless cooked chicken breasts, sliced; 100g egg noodles; 50g sliced bamboo shoots

3 steps

Prep:10minCook:20min

This speedy version of the classic Japanese noodle soup makes a delicious everyday dinner or warming lunch - and it's low in fat and calories too

Updated at: Thu, 17 Aug 2023 10:04:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories299.1 kcal (15%)

Total Fat6.5 g (9%)

Carbs32.3 g (12%)

Sugars6.6 g (7%)

Protein27 g (54%)

Sodium768.6 mg (38%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.2lchicken stock

good-quality

coriander

stalks and leaves separated

1red chilli

deseeded if you don’t like it too hot, sliced

2 Tbsplight soy sauce

100goyster mushrooms

grey, sliced

100gbaby pak choi

pack

2chicken breasts

skinless, cooked, sliced

100gegg noodles

50gbamboo shoots

sliced

Instructions

Step 1

Set a large saucepan over a medium heat and pour in the stock. Finely chop the coriander stalks and add to the stock with most of the chilli. Bring to the boil and add 200ml water. Once boiled, reduce the heat and simmer for 5-10 mins to infuse the coriander and chilli.

Step 2

Add the soy sauce and a grinding of black pepper, then the mushrooms, pak choi, chicken and noodles. Simmer for 2 mins until the noodles soften, before adding the bamboo shoots.

Step 3

Serve in deep bowls topped with coriander leaves and the remaining chilli slices.

View on bbcgoodfood.com

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