Lemon Buttercream Frosting
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By Betty Crocker
Lemon Buttercream Frosting
Instructions
Prep:10min
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Updated at: Thu, 21 Nov 2024 10:03:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories165.8 kcal (8%)
Total Fat4.9 g (7%)
Carbs31.4 g (12%)
Sugars30.6 g (34%)
Protein0.1 g (0%)
Sodium1.3 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on Betty Crocker
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