{3 Ingredient} Easy Sugar Cookies

Need to really watch the temperature, they were in the over for a few minutes with too high head and burnt, ut I was able to cut off the burnt part and they were delicious.

It didn't come out right, it was a big flop and it tasted horrible

7/10 could be softer, a little bit sweeter. Good to roll out and make shapes with

Deemed this cookies of sadness as they were BAD

Its very doughy. Didn't cook right, too much butter. Good flavor though

Apparently tastes like the cookies from the canister, glad we didn't add too much butter, It came out a bit crispy 25 mins is best. Orange zest made it taste nice. Might have been a bit better with eggs.

Recipe calls for too much butter! Cookies were very thick and moist and were unable to cook all the way through! Flavor was lovely, however. Added some lemon zest and the hint of lemon was perfect.

It's way too sweet... it might be less sweet if u do not roll it in sugar.

I needed to use up some strawberry nesquick that my kids suddenly didn't want. Substituted the sugar with nesquick. Used refined coconut oil instead of butter. So we had a vegan-ish sugar cookie.

mmmmm. that's me saying how yummy and tasty these cookies were. they were amazing

sugar cookies they were pretty good..

I know "that's the point" but it uses a lot of butter and I mean A LOT.

These are a bit too buttery But still tasty tho:)

fell apart, in the right ways

Didn’t come together (I used cold butter) so I added 1 egg for a double batch! Came out perfect 🥰

Tastes very floury.