Chai Cookies (Taylor’s Version)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation

Step 2

Preheat oven to 375°F. Line Sheet Pan with Sheet Pan Liner.

Step 3

Cut open tea bag and add tea leaves to a large bowl. Add mix, butter, and water. Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat for 2–3 min or until a soft, uniform dough forms. It should not look crumbly.

Step 4

Scoop or roll dough into fifteen balls, about one heaping tbsp each. Arrange on pan, spacing 1" apart; using the bottom of a drinking glass, press to flatten slightly.

Step 5

Bake 14–15 min or until edges are light golden. Let cool on pan 10 min.

Step 6

Meanwhile, in a medium bowl, whisk together sugar, 2 tsp milk, and spices. The glaze should be spreadable, but not too runny. If needed, whisk in remaining 1⁄2 tsp milk.

Step 7

Transfer cookies to Cooling Rack. Spoon glaze over cookies. Let glaze set and cookies cool completely before serving.

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