Prosciutto and Sage Milk-Fed Veal Scallopini

Name: Prosciutto and Sage Milk-Fed Veal Scallopini
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 800 g veal scallopini, flattened very thin; About 20 large fresh sage leaves; 125 g prosciutto thinly sliced; Olive oil; 1/2 cup limoncello; 1/2 lemon juice; 2 tablespoons butter; Salt and pepper from the mill

Instructions

Prep:15minCook:12min

You won't believe what it's possible to do with veal scallopini! This milk-fed veal scallopini recipe is added with delicious prosciutto and sage. Ingredients 800 g veal scallopini, flattened very thin About 20 large fresh sage leaves 125 g prosciutto thinly sliced Olive oil 1/2 cup limoncello 1/2 lemon juice...

Updated at: Mon, 11 Nov 2024 20:50:27 GMT