Pull-Apart Pesto Turkey Sliders

Name: Pull-Apart Pesto Turkey Sliders
Cuisine: American
Ingredients: 1 package hawaiian rolls (16 rolls); 1 cup pesto; 9 slices provolone cheese; 15 slices of deli turkey; 2 tomatoes sliced; 1 red onion sliced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 9 slices mozzarella cheese; 4 tablespoons unsalted butter; 1 teaspoon garlic powder; 1 teaspoon dried parsley

5 steps

These pesto turkey sliders are perfect for a busy weeknight or game day or honestly any day or occasion.

Updated at: Sat, 17 Aug 2024 01:12:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories886.1 kcal (44%)

Total Fat66.4 g (95%)

Carbs34.9 g (13%)

Sugars13.1 g (15%)

Protein46.2 g (92%)

Sodium1885 mg (94%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 packagehawaiian rolls

1 cuppesto

9slices provolone cheese

15 slicesdeli turkey

¼ teaspoonsalt

¼ teaspoonblack pepper

9 slicesmozzarella cheese

4 tablespoonsunsalted butter

1 teaspoongarlic powder

1 teaspoondried parsley

Instructions

Step 1

1. Preheat the oven to 350°F.

Step 2

2. Cut the Hawaiian rolls in half, separating the top from the bottom. Lay the bottom on a tray lined with parchment paper.

Step 3

3. Assemble the sandwiches by spreading the pesto, adding provolone cheese, turkey, tomatoes, red onions. Season with salt and pepper, then add mozzarella cheese. Add the top of the rolls over the sandwiches.

Step 4

4. In a small bowl melt 4 tablespoons of butter, add in garlic powder, dried parsley and mix. Brush the top with the butter mixture.

Step 5

5. Bake for 15-20 minutes until golden and crispy on top. Serve warm and enjoy!

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