Lemon Sour Cream Pound Cake

Name: Lemon Sour Cream Pound Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 large eggs, room temperature; 5 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1 teaspoon lemon extract; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1-1/4 cups sour cream; 1/4 cup sour cream, room temperature; 2 tablespoons butter, softened; 2-1/2 cups confectioners' sugar; 2 to 3 tablespoons lemon juice; 2 teaspoons grated lemon zest; additional grated lemon zest, optional

Instructions

Prep:20minCook:55min

Everyone raves about this pretty lemon sour cream pound cake—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri

Updated at: Thu, 09 May 2024 21:23:07 GMT