EASY Mochi Donuts (VIDEO)

Name: EASY Mochi Donuts (VIDEO)
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 60 g Granulated sugar; 1 Egg (room temperature); 120 g All-purpose flour; 220 g Tapioca starch; 1 teaspoon Baking powder; Pinch of salt; 140 g Water (quantity might need slight adjustments); 150 g Callebaut WhiteChocolate (callets) (or any high quality white chocolate); 25 g Strawberry puree; 40 g Heavy Cream (36% fat content); 15 g Unsalted butter (room temperature); Red food coloring (optional, can be skipped); 150 g Callebaut WhiteChocolate (callets) (or any high-quality white chocolate); 65 g Heavy Cream (36% fat content); 1 teaspoon Matcha powder (quantity depends on the quality of the matcha); Green food coloring (optional, can be skipped); 150 g Callebaut Dark Chocolate (callets) (or any high-quality semi-sweet chocolate); Callebaut WhiteChocolate (callets) (melted); Gold dust; Freezed dried strawberry

Instructions

Prep:45minCook:30min

Mochi donuts, well known as Pon-de-ring In Japan, are delicious mochi-like ring shape donuts with a signature bouncy and chewy texture and colorful chocolate ganache glazings on top.

Updated at: Fri, 21 Aug 2026 03:24:17 GMT