One-Pan Moo Shu Pork Bowls with Cabbage, Scallions & Buttery Rice

Name: One-Pan Moo Shu Pork Bowls with Cabbage, Scallions & Buttery Rice
Cook time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 unit Scallions; 1 unit Lime; 10 ounce Ground Pork; 4 ounce Shredded Red Cabbage; 4 tablespoon Sweet Soy Glaze; 2 tablespoon Hoisin Sauce; 1 ounce Sweet Thai Chili Sauce; 1 unit Microwaveable Rice; 1 tablespoon Sesame Seeds; Kosher Salt; Pepper; 1 tablespoon Butter; 1 teaspoon Cooking Oil; ½ teaspoon Sugar

Instructions

Cook:15min

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with cabbage and scallions, then simmered in a blend of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch.

Updated at: Tue, 11 Jul 2023 15:52:28 GMT