Pork on White Wine

Simple and quick comfort dish to cook when you don't feel like fried pork belly with fries.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the meat in fat and take it out.

Step 2

Blend onion into mush and slowly cook on low heat but don't burn.

Step 3

Add meat and pour in a glass of white wine. Let the wine reduce and then add a spoon of dijon mustard.

Step 4

Add beef broth and seasoning: dry thyme and a single bay leaf.

Step 5

After about 45 min of simmer reduce the sauce to thicker than wanted and add cream. Cook on low heat for about 2 minutes and switch off.

Step 6

Add a bit of butter into the sauce and chopped parsley. Serve over rice.