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Pineapple Carrot Bread

By sweetandsavorymeals.com

Pineapple Carrot Bread

Prep:20minCook:55min

Pineapple Carrot Bread is a glorious combination of flavors, made with pineapple, carrots, little chunks of toasted walnuts, and coconut.

Updated at: Thu, 23 Jan 2025 19:30:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

46

High

Nutrition per serving

Calories425.3 kcal (21%)

Total Fat14.8 g (21%)

Carbs68.3 g (26%)

Sugars40.8 g (45%)

Protein5.6 g (11%)

Sodium320 mg (16%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupunsalted butter

½ cupdark brown sugar

⅓ cupwhite granulated sugar

1 teaspoonvanilla extract

1 teaspooncoconut extract

¼ cupsour cream

2 cupsall-purpose flour

1 teaspoonbaking powder

1 teaspoonbaking soda

½ teaspoonkosher salt

1 cupshredded carrots

1 cuppineapple tidbits

canned, drained

1 cuppowdered sugar

2 tablespoonsmilk

shredded carrots

candied pineapple

toasted coconut

Instructions

View on sweetandsavorymeals.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

Kim S· 2 years ago

Amazing loaf! I swapped 1/4 cup of the butter for 1/4 cup applesauce. Added butter extract & cream cheese extract. Didn’t use coconut. Used sugar substitute for tea sugar. Topped with 16 crushed pecans before baking. Solid icing on top. It’s A+.

Amazing loaf! I swapped 1/4 cup of the butter for 1/4 cup applesauce. Added butter extract & cream cheese extract. Didn’t use coconut. Used sugar substitute for tea sugar. Topped with 16 crushed pecans before baking. Solid icing on top. It’s A+.