By fedetheclumsychef.com
Gnocchetti Sardi
Instructions
Prep:30minCook:4min
Gnocchetti is a ridged shell pasta from Sardinia, its shape is perfect to trap any sauce. It is made from semola dough and used a wooden gnocchi board to shape the gnochetti Sardi. The dough is eggless and is perfect for those who have an egg allergy or are vegan.
Updated at: Sat, 16 Nov 2024 23:05:20 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
53
High
Nutrition per serving
Calories364 kcal (18%)
Total Fat0 g (0%)
Carbs75.8 g (29%)
Sugars0 g (0%)
Protein9.1 g (18%)
Sodium0 mg (0%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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