By Kat Wood
Semolina pasta
Fresh semolina pasta is easy to make and delicious. Pillowy soft and perfectly tender every time, this pasta soaks up and holds onto your sauce.
Updated at: Thu, 17 Aug 2023 03:13:46 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Nutrition per serving
Calories1785 kcal (89%)
Total Fat6 g (9%)
Carbs369.1 g (142%)
Sugars11.9 g (13%)
Protein59.5 g (119%)
Sodium0 mg (0%)
Fiber24 g (86%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat the water (very warm but not hot)
Step 2
Add the water to the semolina flour and mix well until a rough dough forms
Step 3
Dust your surface with a little bit of semolina flour, and knead the dough for about 10 minutes, until it becomes elastic
Step 4
Wrap your dough in Saran Wrap and leave on the counter to rest for one hour
Step 5
Cut the dough into small rectangles and run the dough through the pasta roller to the desired thickness and then cut the pasta into your desired shape.
Step 6
Dust the pasta with a small amount of semolina flour to keep the noodles from sticking and hang to dry. Drying may take 2-3 days.
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