10-Min Perfect Mexican Hot Chocolate with Coffee

Name: 10-Min Perfect Mexican Hot Chocolate with Coffee
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 cup heavy whipping cream; 1 tablespoon agave nectar (or favorite sweetener); 2 cups coffee (16 ounces); 1/2 cup oat milk (How to Make Homemade Oat Milk); 2 tablespoons agave nectar (honey or maple syrup also works); 2 tablespoons unsweetened cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?); 1/2 teaspoon cinnamon; 1/4 teaspoon chili powder; pinch of sea salt; chocolate drizzle (optional); flakey salt for topping (optional)

6 steps

Prep:10min

The only hot chocolate recipe you'll need all winter. Low carb + gluten free and perfect to warm you up with it gets chilly outside!

Updated at: Sat, 23 Nov 2024 06:07:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

½ cupheavy whipping cream

1 tablespoonagave nectar

or favorite sweetener

2 cupscoffee

½ cupoat milk

How to Make Homemade Oat Milk

2 tablespoonsagave nectar

honey or maple syrup also works

2 tablespoonsunsweetened cocoa powder

Cacao v. Cocoa Powder: What’s the Difference

½ teaspooncinnamon

¼ teaspoonchili powder

sea salt

chocolate drizzle

optional

flakey salt

for topping, optional

Instructions

Step 1

Use an electric mixer to whip your cream for 2 – 3 minutes.

Step 2

Right when the cream started to firm up and become whipped, add the agave (or preferred sweetener) and continue until whip cream is formed. Set aside.

Step 3

Brew two cups of coffee and place it in a mason jar with your cocoa, agave, cinnamon, chili powder, and salt. Shake and combine everything.

Step 4

Alternatively you can put it all in a pot on the stovetop and heat until warmed through.

Step 5

Pour into your individual mugs and top with a generous dollop of the whip.

Step 6

Drizzle with some chocolate syrup, a sprinkle of cinnamon, and some flakey salt.

View on The Toasted Pine Nut

↑Support creators by visiting their site 😊