Cornbread

Name: Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon fine sea salt*; 2 eggs; 1/3 cup honey; 1 cup buttermilk, room temperature

Instructions

Prep:15minCook:20min

My favorite homemade cornbread recipe that's lightly sweetened with honey, made extra moist with buttermilk, and irresistibly buttery and delicious. Options included below to make this recipe in either a pre-heated cast iron skillet or a basic baking dish.

Updated at: Thu, 27 Feb 2025 17:54:16 GMT