Moist Banana Bread Recipe

Made with whole wheat instead of ap (it’s what I had), so added an extra egg white to help with leavening and texture.

Made muffins with this recipe. Used a mix of chopped dried fruit. Baked first 5 minutes at 425 degrees then 350.

Best banana bread recipe I have found. I added half brown sugar instead of all white sugar and an extra banana instead of nuts.

Is okay. Wanted to get a little moister. Could have been bc I realized I didn't have baking soda and had to use baking powder instead which is a 3:1 ratio. Also potentially why it was so light. But yeah not bad especially with butter

Delicious 😋

I added 1/2 cup each of chopped pecans and mini semi sweet chocolate chips. Did not as raisins. Otherwise followed recipe as written. I used 3 bananas and baked for 55 minutes. Very moist & yummy. Family approved!

Easy recipe, had all the ingredients on hand and is definitely a go to for me

Delicious!

I didn’t use fruit/nuts, and I added cinnamon (measured with my heart)

Honestly great ! I didn't add walnuts and raisins and just made it plain, but it was 👌. Did a 2-1 ratio of brown to granulated sugar.

Used 1/2 cup molasses instead of sugar for a darker taste.

Used 4 bananas instead and accidentally substituted rasins with cranberries. Was delicious.

It was very moist, i used 4 bananas but it still didn't taste that much like banana, i used less sugar and i added cinnamon and nutmeg

I quadrupled the recipe, and used 1/2 cup of sugar per 3 bananas instead of 3/4 cup. Made some loafs and some muffins. Everything came out perfect. Super moist and plenty sweet, even with reduced sugar. Highly recommended.

Perfect recipe. It's great for kids because you have the fruit, protein, and bread in one delicious package. Been using it to make pb and js, and it's been a hit.

Very good and moist

I added an extra banana and 1 tsp cinnamon

I will sometimes add oatmeal to switch it up.

Swapped raisens with chocolate chips and used a 4th banana. Turned out great, kids loved it.

Don’t overcook it! I would leave in for 55 min exactly next time.

Use 4 bananas and chocolate chip

Super good

I would add another banana next time. But the bread came out with amazing texture and taste! Not too dense and not too crumbly.

definitely recommend! i only had 2 bananas and i cut back a bit on the walnuts due to personal preference. it was moist and delicious! wish i had remembered to add a touch of cinnamon and nutmeg - will definitely do so next time.

For the lighter one I replaced the sugar with cane sugar and didn't add the raisins. For the darker one I replaced the sugar with brown sugar, added a tablespoon of of molasses, and added chocolate chips instead of raisins. Both turned our really good!

I used chocolate chips instead of raisins

Added Cinnamon and nutmeg and it was super good !!

Amazing.. we added extra banana and milk chocolate chips..

Okay tasting. Tried 1/4 brown sugar the rest sugar. Didnt pack down brown sugar. Omit walnuts next time. Try adding 1 more banana next time.

Bake for 55 to 60 mins in a pre-heated oven at 180 degrees celsius

So delicious! Added toasted walnuts and caramel sauce on top with lots of quality dark chocolate mixed in. Changed flour to half self raising and half plain.

I add allspice and nutmeg along with chocolate chips and no raisins.

Didn't use raisins or nuts but added 1/2 ish of chocolate chips. So so delicious!

I omitted the raisins. I also was short one banana, so substituted apple sauce. Also cut the flour with 1/4 cup millet flour and added a pinch of nutmeg and cinnamon, and it came out great!

Added four bananas. Was super good! Didn’t add walnuts

added a cinnamon sugar swirl and was v good and missed out the nuts/raisins

Easy without mixer and fast. They are fluffy and tasty

Took very long to cook. Top was burnt. Next time put batter into a larger pan.

It turned out pretty good with chocolate chips. I don't imagine it would be very appetizing with raisins but maybe that's just me.

Left the raisins out and used chopped pecans instead of walnuts

Exclude raisins, add some honey and perfect

Made it w/o nuts and raisins but did add small amount of butterscotch chips. Delicious

Did it with gluten free flour and added dates to the recipe.

The inside took forever to cook and the outside got too tough. Might do it again in an 8x8

Use coconut oil instead of butter and brown sugar instead of granulated.