Brown Butter Skillet Cornbread with Cinnamon Honey-Butter

Updated at: Thu, 17 Aug 2023 05:09:09 GMT

Step 1

Make the cornbread batter by combining the box ingredients with 1/3 cup melted butter (slightly cooled), 2/3 cup whole milk and 1 large egg. Whisk until smooth

Step 2

Melt 1/2 cup of butter in a skillet until slightly browned and foamy then pour prepared cornbread batter on top and spread out to the edges of the pan

Step 3

Immediately bake in the pan (I used Hexclad's 9 inch skillet) for 25 minutes at 375°F

Step 4

While the cornbread is baking, combine the remaining butter (around 1 cup, softened to room temp), the honey and the cinnamon. Whisk until smooth, creamy and fluffy

Step 5

Let corn bread cool slightly after coming out of the oven. This will make it easier and less messy when cutting into it

Step 6

Cut into 8 "pie" slices and serve warm topped with a teaspoon of the honey butter

0 liked

0 disliked