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Slow Cooker Overnight Breakfast Casserole

By johnsonville.com

Slow Cooker Overnight Breakfast Casserole

Prep:30minCook:7h

Updated at: Fri, 14 Mar 2025 04:33:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories656.2 kcal (33%)

Total Fat46.4 g (66%)

Carbs26.2 g (10%)

Sugars2.9 g (3%)

Protein33.8 g (68%)

Sodium2032.6 mg (102%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 12 ouncesmaple breakfast sausage links

packages, vermont

1 cupgreen onions

1sweet red bell pepper

medium, chopped

1 x 4 ouncescan diced mild green chilies

¼ cupfresh cilantro

1 x 30 ouncesfrozen shredded hash browns

1 ½ cupsshredded cheddar cheese

½ teaspoonsalt

⅛ teaspoonpepper

Instructions

View on johnsonville.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Never again

One-dish

Leah Petersen· 3 years ago

It was good...sorta. It grows on you. Not sure that's the goal. Probably won't make it again, but it wasn't actively bad. Maybe just not for us.

Heather Shockley· 3 years ago

Super easy. we made the sausage in the morning of the day before with a breakfast so it was ready to assemble that night. All the comfort flavors of a breakfast casserole. We added spices to the egg mixture:ground mustard, adobo, and paprika. We didn't have canned chilies : we added tamed jalapenos instead.