Slow-Cooker Bacon, Smoked Cheddar and Egg Casserole
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By Betty Crocker
Slow-Cooker Bacon, Smoked Cheddar and Egg Casserole
Instructions
Prep:35min
The classic breakfast trinity of bacon, egg and cheese gets a grown-up twist in this easy slow-cooker bake, thanks to smoked cheddar, fresh mushrooms and crushed red pepper.
Updated at: Thu, 27 Mar 2025 20:42:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories680.3 kcal (34%)
Total Fat45.8 g (65%)
Carbs27.7 g (11%)
Sugars5.3 g (6%)
Protein43 g (86%)
Sodium1444.1 mg (72%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
10 cupsfrench bread
cubed, or ciabatta
2 tablespoonsbutter
1 x 8 ozfresh mushrooms
sliced
9eggs
2 cupshalf-and-half
½ teaspooncrushed red pepper flakes
2 cupsshredded smoked cheddar cheese
1 lbsliced bacon
thick-, cooked, drained and coarsely chopped
1green bell pepper
coarsely chopped
¼ cupfresh italian parsley
chopped, flat-leaf
Instructions
View on Betty Crocker
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