Slow-Cooker Bacon, Smoked Cheddar and Egg Casserole
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By Betty Crocker
Slow-Cooker Bacon, Smoked Cheddar and Egg Casserole
Instructions
Prep:35min
The classic breakfast trinity of bacon, egg and cheese gets a grown-up twist in this easy slow-cooker bake, thanks to smoked cheddar, fresh mushrooms and crushed red pepper.
Updated at: Thu, 21 Nov 2024 12:25:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories643.9 kcal (32%)
Total Fat46.5 g (66%)
Carbs26.7 g (10%)
Sugars3.6 g (4%)
Protein32.4 g (65%)
Sodium1225.2 mg (61%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
10 cupsfrench bread
cubed, or ciabatta
2 tablespoonsbutter
1 x 8 ozfresh mushrooms
sliced
9eggs
2 cupshalf-and-half
½ teaspooncrushed red pepper flakes
2 cupssmoked cheddar cheese
shredded
1 lbsliced bacon
thick-, cooked, drained and coarsely chopped
1green bell pepper
coarsely chopped
¼ cupfresh italian parsley
chopped, flat-leaf
Instructions
View on Betty Crocker
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