Slow-Cooker Breakfast Casserole

A hassle-free breakfast casserole that's ready in the morning. Perfect for busy days when you want a warm meal waiting for you.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a greased 5- or 6-quart slow cooker, layer half the potatoes.

Step 2

Top with half the cooked sausage, half the onion, half the chiles, and half the cheese.

Step 3

Repeat layers, gently pressing down to compact.

Step 4

In a large bowl, whisk together eggs, milk, salt, and pepper until well blended.

Step 5

Pour egg mixture over the layers in the slow cooker.

Step 6

Cover and cook on low for 7 hours or until a thermometer reads at least 160°F.