By inspiredtaste.net
Easy All-Butter Flaky Pie Crust
Instructions
Prep:1h 15min
This pie crust recipe, rather pie crust method makes consistent dough and makes dough that’s a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand.
Updated at: Wed, 08 Sep 2021 01:40:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
22
High
Nutrition per serving
Calories314.7 kcal (16%)
Total Fat21.1 g (30%)
Carbs27.6 g (11%)
Sugars0.1 g (0%)
Protein3.9 g (8%)
Sodium210.2 mg (11%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
View on inspiredtaste.net
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Notes
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