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By Marilyn Sultar
St Patrick's Day Cookies!
12 steps
Prep:10minCook:15min
These are the cutest St Patrick's Day Cookies. Green, delicious, airy and filled with the perfect white pebbles aka white chocolate chips.
Updated at: Thu, 17 Aug 2023 05:01:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories238.1 kcal (12%)
Total Fat11.2 g (16%)
Carbs31.4 g (12%)
Sugars18.2 g (20%)
Protein3.3 g (7%)
Sodium144.3 mg (7%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Mix flour, salt and baking soda in a bowl and set aside.
Step 2
Whisk butter, gelatin and white sugar together
Step 3
Add 2 drops of green food color, the vanilla flavor, the eggs, then whisk till well combined.
Step 4
Mix in the dry ingredients till well combined ( do not over mix ).
Step 5
Fold in 3/4 cup of the white chocolate chips.
Step 6
Mold the dough into one ball and refrigerate for up to 2 hours or overnight
Step 7
After 2 hours Preheat oven to 350 degrees F
Step 8
Bring out refrigerated dough scoop by a heaping tablespoon full. Place 3 inches apart on a cookie sheet lined with either parchment paper or a silicon mat.
Step 9
Press down Cookie dough lightly, stick on reserved chocolate chips on the top of the cookie.
Step 10
Bake for 15 mins.
Step 11
Bring out from oven, stick in some more white chocolate chips while cookies are still hot.
Step 12
Allow cookies cool on cookie sheet for about 8 mins then transfer to the cooking rack and let it cool completely.
View on mydiasporakitchen.com
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