By itsallgoodvegan.com
Cheesy Butternut Squash Pasta
Instructions
Cook:30min
Creamy and comforting Cheesy Butternut Squash Pasta. Gluten-free, vegan, and only requires 10 ingredients.
Updated at: Thu, 23 Jan 2025 07:52:25 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
84
High
Nutrition per serving
Calories1080.9 kcal (54%)
Total Fat35.9 g (51%)
Carbs170.1 g (65%)
Sugars9.5 g (11%)
Protein25.5 g (51%)
Sodium1743.3 mg (87%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
4 cupsbutternut squash
cut into small cubes
3 Tbspdairy-free butter
1 tspsalt
1 ½ cupunsweetened dairy-free milk
½ cupvegetable broth
3cloves garlic
minced
1 Tbspfresh sage
chopped into fine pieces
1shallot
chopped
2 cupsdairy-free cheddar cheese
gluten-free
¼ tsppepper
¼ tspground cayenne pepper
add more for a spicier pasta
1 tsponion powder
16 ouncespasta
cooked according to the back of the package, substitute for gluten-free pasta
Breadcrumbs
gluten-free
green onion
chopped
Instructions
View on itsallgoodvegan.com
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Notes
4 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
Under 30 minutes
