Cheesy Butternut Squash Pasta

Name: Cheesy Butternut Squash Pasta
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 cups of butternut squash, cut into small cubes; 3 Tbsp + 1 tsp dairy-free butter; 1 tsp salt; 1 ½ cup unsweetened dairy-free milk; ½ cup vegetable broth; 3-4 cloves of garlic, minced; 1 Tbsp fresh sage, chopped into fine pieces; 1 shallot, chopped; 2 cups dairy-free cheddar cheese, gluten-free; ¼ tsp pepper; ¼ tsp ground cayenne pepper, add more for a spicier pasta; 1 tsp onion powder; 16 ounces of pasta of your choice, cooked according to the back of the package, substitute for gluten-free pasta; Breadcrumbs, gluten-free; Green Onion, chopped