Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
39
High
Nutrition per serving
Calories656.5 kcal (33%)
Total Fat21.1 g (30%)
Carbs94.2 g (36%)
Sugars7.5 g (8%)
Protein24 g (48%)
Sodium1689.1 mg (84%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 portionlinguine
uncooked

2garlic cloves

1 cupbaby spinach

1 handfulsweet basil

0.5can chickpeas
drained and rinsed, plus more to serve

1 cupcoconut milk light

2 Tbspparmesan cheese finely grated
plus more to serve

1 Tbspcornstarch

1 tsponion powder

1 pinchnutmeg ground

½ tspsalt
or to taste

0.5juice of lime

black pepper
cracked, to taste

red pepper flakes
to serve
Instructions
Step 1
Cook pasta as per packaging instructions.
Step 2
While waiting for pasta to cook, blend all ingredients, except chickpeas and red pepper flakes, in a blender until completely smooth. Set aside.
Step 3
Once pasta is cooked, drain and set aside. Then, transfer sauce mixture from the blender to a pan or skillet, and bring to a boil, stirring regularly.
Step 4
Leave to simmer for about 1 to 2 minutes while continuing to stir frequently. Then, add pasta and chickpeas and coat well with sauce mixture.
Step 5
Remove from heat and transfer to a serving bowl or plate. Serve immediately with more parmesan, chickpeas and/or red pepper flakes, if desired.
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