Chicken-Tarragon Pot Pie
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By cooking.nytimes.com
Chicken-Tarragon Pot Pie
Instructions
Cook:1h 30min
Updated at: Sat, 12 Apr 2025 04:09:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories624.1 kcal (31%)
Total Fat47.5 g (68%)
Carbs34 g (13%)
Sugars3.8 g (4%)
Protein15.9 g (32%)
Sodium590.1 mg (30%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsall-purpose flour
14 tablespoonsunsalted butter
cold, cut into pieces
1 tablespoonvegetable shortening
cold
½ teaspoonsalt
scant
½ teaspoonsugar
1egg
5 tablespoonsunsalted butter
1 cupcarrot
chopped
1 cupcelery
chopped
1 cupleeks
thinly sliced
1 tablespoonfresh tarragon
chopped
1 cupfrozen baby green peas
4 tablespoonsall-purpose flour
2 ½ cupschicken broth
1 cupheavy cream
¼ teaspoonsalt
¼ teaspoonfreshly ground pepper
3 cupschicken
leftover roast, cut into 1/2-inch chunks
Instructions
View on cooking.nytimes.com
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Notes
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