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Hamburger Potato Casserole

Hamburger Potato Casserole

Prep:20minCook:1h 20min

Hamburger potato casserole is an oldie but a goodie! This recipe layers ground beef and potatoes with mushroom soup, onion, and Cheddar cheese.

Updated at: Fri, 31 Jan 2025 15:38:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories329 kcal (16%)

Total Fat17.5 g (25%)

Carbs19.8 g (8%)

Sugars2.9 g (3%)

Protein22.8 g (46%)

Sodium661.6 mg (33%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundlean ground beef

1 x 10.5 ouncecan condensed cream of mushroom soup

½ cuponion

ground black pepper

3 cupspotatoes

peeled and thinly sliced

1 cupshredded cheddar cheese

Instructions

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Notes

8 liked

2 disliked

Delicious

Go-to

Makes leftovers

Easy

Kid-friendly

Mickie Ehrhardt· last year

Makes leftovers

Think the instructions are a bit lacking. But here's how I tweaked the recipe. Definitely grease your pan before you layer the first row of potatoes. I added the onions to the hamburger while browning, instead of the soup mixture and added a drizzle of Worcestershire sauce salt and pepper and a little garlic powder - just to give the meat mixture more taste. Cooking time was about 50 minutes then add the cheese (which I did double) and bake until cheese is melted. Very good. Everyone liked!

Think the instructions are a bit lacking. But here's how I tweaked the recipe. Definitely grease your pan before you layer the first row of potatoes. I added the onions to the hamburger while browning, instead of the soup mixture and added a drizzle of Worcestershire sauce salt and pepper and a little garlic powder - just to give the meat mixture more taste. Cooking time was about 50 minutes then add the cheese (which I did double) and bake until cheese is melted.
Very good. Everyone liked!

Lois· 2 years ago