Hearts of Palm Dip

Name: Hearts of Palm Dip
Cook time: 15 min
Total time: 15 min
Cuisine: American, Latin American
Ingredients: 2 cans (14-ounces each) hearts of palm, drained; 1/4 cup chopped chives; 1/2 cup packed cilantro leaves, plus more for serving; 1 teaspoon grated lime zest, plus 2 teaspoons fresh juice; 1/3 cup extra-virgin olive oil, plus more for drizzling; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Plantain chips and crudités, for serving

Instructions

Cook:15min

This zesty little appetizer is going to have everybody at the party guessing the secret ingredient. It doesn't get that creaminess from avocado, or that crunch from edamame. Give up? It's hearts of palm. The core of the tropical plant is mild and sweet, with a tender bite similar to that of artichoke hearts. No need to mention it's super-healthy. Just set it out with some chips and crudités, and bask in the compliments!

Updated at: Sun, 19 Mar 2023 18:28:31 GMT