Carrot Top Chimichurri Recipe

Name: Carrot Top Chimichurri Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American, Latin American
Ingredients: 1 cup carrot tops (finely chopped); 3-4 whole garlic cloves (finely chopped); 1 teaspoon crushed red pepper; ¾ teaspoon dried oregano; ½ cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon sea salt (to taste); ½ teaspoon black pepper (to taste); Optional: cumin, paprika, or lemon juice to taste

Instructions

Prep:10min

Carrot Top Chimichurri is a food waste recovery recipe using carrot leaves instead of parsley in a traditional chimichurri recipe. Don’t toss those carrot tops, use them in interesting ways to reduce food waste!

Updated at: Thu, 21 Nov 2024 10:05:44 GMT