Old Fashioned Sour Cream Pound Cake

Name: Old Fashioned Sour Cream Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup butter ( soften to room temperature *only use real butter!); 2 2/3 cups sugar; 6 eggs (large eggs, room temperature); 1/4 teaspoon baking soda; 8 ounce sour cream (full-fat sour cream); 3 cups flour (plain, all-purpose); 1 teaspoon vanilla (real, not imitation)

Instructions

Prep:15minCook:1h 15min

Augusta National sour cream pound cake is a rich, old fashioned sour cream pound cake known for its buttery texture and simple ingredients. This classic recipe from Tea Time at the Masters uses a cold oven baking method that creates a dense yet moist crumb.

Updated at: Sat, 25 Jul 2026 00:09:00 GMT