These Zucchini Muffins Are Soft, Moist, and So Easy

Name: These Zucchini Muffins Are Soft, Moist, and So Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 219 Grams (1 3/4 Cups) All-Purpose/ Plain Flour; 1 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1 Medium- Large Zucchini (1 1/2 Cups) Shredded Zucchini, Packed; 50 Grams (1/4 Cup) Granulated Sugar; 100 Grams (1/2 Cup) Light Brown Sugar; 4oz (1/2 Cup) Unsalted Butter, melted; 2 Large Eggs, at room temperature; 2 Teaspoons Pure Vanilla Extract; 50 Grams (1/3 Cup) Roasted Walnuts, chopped; 90 Grams (1/2) Cup Chocolate Chips or Chunks

Instructions

Prep:10minCook:20min

These easy zucchini muffins are soft, moist, and packed with warm flavor from brown sugar and vanilla. I love that this recipe uses melted butter instead of oil because I’ve found it gives a richer flavor while still keeping the crumb tender. The batter comes together quickly with simple pantry ingredients, and the zucchini melts right in, adding moisture without making them heavy. If you’re looking for a reliable, everyday muffin, this is one I always come back to.

Updated at: Fri, 15 May 2026 22:24:10 GMT