Baked Mushrooms in Miso Butter Sauce

Name: Baked Mushrooms in Miso Butter Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 tablespoons ponzu sauce; 2 teaspoons miso; scant 1/2 teaspoon spice blend* (optional); 8 ounces mushrooms, cut or torn into bite-sized pieces; 1/2 a lemon or lime OR 1/4 an orange, seeds removed, very thinly sliced; 1 tablespoon butter, cut into tiny cubes; 1/4 cup chopped chives

Instructions

Prep:5minCook:20min

Baked mushrooms are the ultimate low-lift creation. Here, mushrooms are tossed in a simple ponzu marinade, topped with cubes of butter and citrus slices, then baked into perfection in a hot oven.

Updated at: Thu, 21 Nov 2024 20:01:57 GMT