Leftover Corned Beef Soup

Name: Leftover Corned Beef Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 small onion, chopped; 1 T olive oil; 1 T minced garlic; 1/2 tsp. dried thyme; 2 14.5 oz. cans chicken broth (see notes); 2 cups homemade beef stock (see notes); one 14.5 oz. can petite diced tomatoes; 1 T Worcestershire sauce; 1/2 cup chopped parsley (see notes); 3 large bay leaves; 12 oz. sauerkraut, drained but not rinsed; 12 oz. cooked corned beef; 1 T Monkfruit sweetener (see notes); 1 T balsamic vinegar; fresh ground black pepper to taste