Corned Beef

Name: Corned Beef
Cook time: 2 h
Total time: 2 h
Cuisine: British, European
Ingredients: 1.5–2kg corned silverside; 1 onion, peeled, halved and stuck with 6 cloves; 1 Tbsp malt vinegar; 10 black peppercorns; 1 bay leaf; 2–3 sprigs each of parsley and thyme; 2 Tbsp Chelsea Brown Sugar or Chelsea Golden Syrup; Mustard Sauce (optional)

4 steps

Cook:2h

This recipe was suggested by Fern. She says: "I am a New Zealander who has been living in the UK for 14 years. This recipe reminds me of picnics at the beach with my grandparents."

Updated at: Thu, 17 Aug 2023 09:06:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories404.2 kcal (20%)

Total Fat18.3 g (26%)

Carbs6.5 g (2%)

Sugars4.9 g (5%)

Protein53.7 g (107%)

Sodium782.3 mg (39%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.5kgcorned silverside

1onion

peeled, halved and stuck with 6 cloves

1 Tbspmalt vinegar

10black peppercorns

1bay leaf

2 sprigsparsley

thyme

2 TbspBrown Sugar

or Chelsea Golden Syrup

mustard sauce

optional

Instructions

Step 1

Put all the ingredients into a large saucepan and cover with cold water.

Step 2

Bring to a simmer and cook, covered, for 30 minutes per 500 grams of meat or until the meat is tender when tested with a fine skewer.

Step 3

Let the meat sit in its liquid for 20 minutes before slicing thickly to serve. If you want to serve the meat cold, let it cool in the liquid then remove and slice thinly.

Step 4

Serve hot with mustard or as a cold cut with salad or in a sandwich.

View on edmondscooking.co.nz

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