Keto Corned Beef & Cabbage

Name: Keto Corned Beef & Cabbage
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 3-4 lbs corned beef; 2 onions, quartered; 4 celery stalks, quartered crosswise; 1 package pickling spices; Kosher salt; Black pepper; 1 medium green cabbage, cut into 2" wedges; 2 carrots, peeled and cut into 2" pieces; 1/2 c. Dijon mustard; 2 tbsp. apple cider vinegar; 1/4 c. mayonnaise; 2 tbsp. capers, roughly chopped, plus 1 tsp brine; 2 tbsp. parsley, roughly chopped

4 steps

Prep:15minCook:5h

This keto version is so tender and flavorful, we want to have it way more than just once a year. (Okay, the caper mayo doesn't hurt either.)

Updated at: Thu, 17 Aug 2023 12:50:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories603 kcal (30%)

Total Fat42.9 g (61%)

Carbs19.5 g (7%)

Sugars6.7 g (7%)

Protein37.4 g (75%)

Sodium3287.6 mg (164%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packagepickling spices

kosher salt

black pepper

1green cabbage

medium, cut into 2" wedges

2carrots

peeled and cut into 2" pieces

½ cdijon mustard

2 Tbspapple cider vinegar

¼ cmayonnaise

2 Tbspcapers

roughly chopped, plus 1 tsp brine

2 Tbspparsley

roughly chopped

Instructions

Step 1

Place corned beef, onion, celery, and pickling spices into a large pot. Add enough water to cover by 2", season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer until very tender, 3–3 1/2 hours.

Step 2

Meanwhile, whisk dijon mustard and apple cider vinegar in a small bowl and season with salt and pepper. In another bowl, mix mayo, capers, caper brine, and parsley. Season with salt and pepper

Step 3

Add cabbage and carrots and continue to simmer for 45 minutes to 1 hour more, until cabbage is tender. Remove meat, cabbage, and carrots from pot. Slice corned beef and season with more salt and pepper.

Step 4

Serve with both sauces on the side for dipping.

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