By spendwithpennies.com
Pot Roast Recipe
Instructions
Prep:25minCook:4h 10min
This pot roast is rich with savory, slow-cooked flavor & makes a complete, one pot meal with potatoes, carrots, and veggies.
Updated at: Sun, 08 Feb 2026 00:03:54 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories502 kcal (25%)
Total Fat31 g (44%)
Carbs17 g (7%)
Sugars2.6 g (3%)
Protein31.3 g (63%)
Sodium347.7 mg (17%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonolive oil
3 poundsbeef chuck roast
or rump roast
1yellow onion
large, chopped, or two small onions
2 cupsbeef broth
or as needed
1 cupred wine
4 clovesgarlic
coarsely chopped
½ teaspoondried rosemary
½ teaspoondried thyme leaves
1bay leaf
1 poundbaby potatoes
or chopped red potatoes
4carrots
cut into 2-inch pieces
2 ribscelery
cut into 1 1/2-inch pieces
all-purpose flour
or cornstarch
butter
for optional roux-based gravy
Instructions
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