Perfect Pot Roast

Way too long to cook the roast, it turns out dry and tough. Not worth making it again.

Worth making it on the weekend. Used a cheap merlot and dried herbs. Went great with a pomegranate salad, husband said it was very good.

Cooked in instant pot. Seared and then cooked without veggies at high pressure for 10 min. Then added veggies and cooked for 60 min at high pressure. Needs more salt, less wine, and possibly worschestire sauce.

Added mushrooms last 45 minutes

Very flavorful and roast was fall-apart deliciousness!!

Made with carrots, potatoes, turnips, and parsnips. Turnips didn't add much, parsnips are where it's at. Needed more liquid, maybe 1 more cup? Looking for non wine options

Instead of broth, I did 2 cups water and 2 tablespoons Worcestershire sauce, and it turned out great

Couldn't get a beef roast, so we used 2 pork butts (roughly 2lbs each). But it was still SO GOOD. Will definitely make again.

This was so good, flavorful and tender. Does pay to let it cook for all that time. We also got a pretty decent cut of meat at the butcher.

Pretty easy, tasty dinner. Will make again.