Vanilla Gluten Free Cupcakes

Name: Vanilla Gluten Free Cupcakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 1/4 cup oat fiber (see notes); 2/3 cup Swerve confectioners; 3 whole eggs; 1/2 cup sour cream; 1/4 cup heavy cream; 2 teaspoons baking powder; 2 teaspoons vanilla bean paste; Pinch of salt; 3/4 cup cream cheese (room temperature); 1/2 cup butter (room temperature); 1/2 cup Allulose (powdered); 1 teaspoon vanilla bean paste

Instructions

Prep:5minCook:15min

Light and fluffy Keto cupcakes topped with an incredibly smooth and creamy vanilla frosting are perfect for any celebration or a decadent low carb treat!

Updated at: Tue, 12 Nov 2024 08:53:39 GMT