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By Serious Eats
Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipe
Instructions
Cook:45min
An earthy and smoky pasta dish rich with mushrooms, tomato, cream, and bacon.
Updated at: Wed, 22 Oct 2025 08:28:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
43
High
Nutrition per serving
Calories928.9 kcal (46%)
Total Fat45.8 g (65%)
Carbs88.5 g (34%)
Sugars12.3 g (14%)
Protein35.2 g (70%)
Sodium1413.2 mg (71%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ouncedried porcini mushrooms
¾ cupdry white wine
170gsmoked bacon
thick-cut, cut into thin strips
1 poundmushrooms
mixed fresh cultivated and wild, such as cremini, shiitake, maitake, hedgehog, or oyster, woody ends trimmed, thinly sliced
extra-virgin olive oil
as needed
200gonion
medium, sliced
3cloves garlic
medium, minced
1 teaspoonfresh thyme leaves
minced
kosher salt
freshly ground black pepper
1 x 28 ouncecan peeled whole tomatoes
and their juices, crushed by hand or coarsely puréed with an immersion blender
1 poundtubular pasta
dried, such as penne or rigatoni
¾ cupheavy cream
¼ cupfresh parsley
minced, leaves and tender stems
1 ounceParmigiano-Reggiano cheese
freshly grated, plus more for serving
Instructions
View on Serious Eats
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Notes
6 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Spicy
