One Pot Cherry Tomato Pasta

Name: One Pot Cherry Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 1 tbsp Extra Virgin Olive Oil; 1 Shallot (thinly sliced); 1 pint Cherry Tomatoes (sliced in half); 1/4 tsp Kosher Salt (or to taste); 3 cloves Garlic (thinly sliced); 1/4 tsp Red Pepper Flakes (optional; to taste); 8 oz Ditalini (see note); 2 cups Chicken Bone Broth (substitute with chicken or vegetable stock); 1/4 tsp Black Pepper (or to taste); 1/4 cup Fresh Basil (loosely packed; additional to serve); 2 tbsp Butter (I used salted Kerrygold butter); 1/4 cup Parmesan Cheese (freshly grated; additional to serve)

6 steps

Prep:10minCook:30min

A quick, convenient, and flavor-packed one pot pasta recipe made with ditalini pasta, bursted tomatoes, broth, shallots, and garlic.

Updated at: Thu, 21 Nov 2024 12:25:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories728.5 kcal (36%)

Total Fat25.2 g (36%)

Carbs96.3 g (37%)

Sugars9.4 g (10%)

Protein29.4 g (59%)

Sodium451.7 mg (23%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspextra virgin olive oil

1shallot

thinly sliced

1 pintcherry tomatoes

¼ tspRed Pepper Flakes

optional, to taste

8 ozDitalini

2 cupsChicken Bone Broth

substitute with chicken or vegetable stock

¼ tspblack pepper

or to taste

¼ cupFresh Basil

loosely packed, additional to serve

2 TbspButter

I used salted Kerrygold, butter

¼ cupParmesan Cheese

freshly grated, additional to serve

Instructions

Step 1

Heat the extra virgin olive oil in a large high-rimmed pan or pot over medium heat. Add the thinly sliced shallot and cook for 1 minute, stirring often. Mix in the sliced cherry tomatoes and a generous pinch of kosher salt.

Step 2

Cover the pan for 3-5 minutes to allow the tomatoes to burst and release their juices. Remove the lid and stir. You can gently press down on the tomatoes to help them burst. They don't need to be fully bursted at this point.

Step 3

Mix in the thinly sliced garlic, red pepper flakes, and uncooked ditalini pasta. Pour in the chicken bone broth and bring to a boil. Once boilling, lower the heat to a simmer and cover the pan for 10 minutes. Give the pasta a stir half-way through to prevent sticking.

Step 4

Uncover the pan and stir. There should still be plenty of liquid in the pan. Mix in the black pepper. Continue to cook the pasta uncovered, stirring often to prevent sticking.

Step 5

Once most of the liquid is absorbed and the pasta is al dente, add the fresh basil and butter. Mix until the butter is melted and the sauce is glossy. Finally, mix in freshly grated parmesan cheese until melted and well combined.

Step 6

Divide the pasta among bowls to serve. Top with additional freshly grated parmesan cheese, fresh basil, and a drizzle of olive oil as desired.

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