No Bake Graham Cracker Coffee Cake

Updated at: Wed, 28 Dec 2022 05:44:21 GMT

Step 1

In a large mixing bowl, add the instant pudding powder and 2 cups of milk. Whisk for about two minutes then place in the refrigerator.

Step 2

Using a stand mixer, or an electric hand mixer, add 1 quart of heavy cream, vanilla extract, and one can of sweetened condensed milk. Mix on high speed for about 6 to 8 minutes until stiff peaks form.

Step 3

Remove the pudding mix out of the refrigerator. Add to it about 1 cup of the whipped cream you’ve just prepared, and mix until combined.

Step 4

Add a shallow mix 2 cups of warm water and 2 tablespoons of instant coffee.

Step 5

In a 9 x 13 pan, begin layering starting with a layer of Graham crackers. Quickly dip the Graham crackers into the coffee then begin lining the bottom of the pan until it is all covered.

Step 6

Add a layer of half of the amount of the whipped cream and spread. Top with another layer of dipped Graham crackers. Now add a layer of the chocolate pudding. Continue forming the cake layers until the pan is filled

Step 7

Place in the refrigerator for at least 5-6 hours before indulging. Enjoy!

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Makes leftovers

Under 30 minutes