Slow Cooker Mississippi Pot Roast

This is very tasty, but I changed it up a lot. Half the butter, a packet of beef powder, onion powder, garlic powder sprinkled on, a little salt and parsley instead the au jus and ranch packets.

I made this with venison, that had been marinaded for 24 hours. I slow cooked it in a Ninja Foodi for 8 hours, along with potatoes, carrots, and celery. The venison roast was delicious, and fork tender.

My ultimate go to crockpot dinner! Make some rolls with it and dinner is complete!

Delicious. We used this as an Italian beef. Made sliders with Hawaiian rolls, Swiss, and herb butter over the top.