Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Cuisine: American
Ingredients: 12-15 lb of chuck roast; 1 stick of butter; 1 cup of pepperoncini; 1 tsp total seasoning; 1 tsp of adobo seasoning; 2 packets of au jus gravy; 1 packet of ranch seasoning; 3 cups of water

4 steps

Prep:25minCook:5h

This sip classic will melt in your mouth and tingle your tastebuds.

Updated at: Thu, 17 Aug 2023 08:50:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1269.3 kcal (63%)

Total Fat96.8 g (138%)

Carbs2.8 g (1%)

Sugars1.4 g (2%)

Protein91.5 g (183%)

Sodium607.7 mg (30%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

12 lbchuck roast

1 stickbutter

1 cuppepperoncini

1 tsptotal seasoning

1 tspadobo seasoning

2 packetsau jus gravy

1 packetranch seasoning

3 cupswater

Instructions

Step 1

On high heat in a skillet sear your chuck roast on both sides for 5 minutes, and then remove from the pan.

Step 2

Next put your seared pot roast in a crock pot and add your butter, ranch packet, au jus gravy packet, seasonings, and pepperoncini peppers in the crockpot.

Step 3

Cook your roast til tender that’s 8 hours on low and 5 hours on high.

Step 4

Once the roast is done shred the meat and serve over some mashed potatoes. Enjoy!

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