Mississippi Pot Roast

This sip classic will melt in your mouth and tingle your tastebuds.

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Step 1

On high heat in a skillet sear your chuck roast on both sides for 5 minutes, and then remove from the pan.

Step 2

Next put your seared pot roast in a crock pot and add your butter, ranch packet, au jus gravy packet, seasonings, and pepperoncini peppers in the crockpot.

Step 3

Cook your roast til tender that’s 8 hours on low and 5 hours on high.

Step 4

Once the roast is done shred the meat and serve over some mashed potatoes. Enjoy!

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