Cabbage Lo Mein

Name: Cabbage Lo Mein
Cook time: 50 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 2 tablespoons plus 2 teaspoons sesame oil, divided; 3 tablespoons reduced-sodium soy sauce; ¼ teaspoon crushed red pepper; 12 ounces boneless, skinless chicken breast, cut into 1/4-inch slices; 8 ounces lo mein noodles; 1 teaspoon chile-garlic sauce; 3 tablespoons vegetable oil, divided; 5 ounces mushrooms, thinly sliced; 4 cloves garlic, minced; 2 tablespoons chopped fresh ginger; 1 bunch scallions, thinly sliced; 2 cups small broccoli florets (about 1 large crown); 1 red bell pepper, sliced; 1 cup snow peas, halved; 4 ½ cups thinly sliced napa cabbage (1/2 head); ¾ cup unsalted chicken broth; 1 teaspoon cornstarch

Instructions

Cook:50min

Jam-packed with a colorful medley of vegetables, this classic noodle dish relies on a bold sesame-soy sauce to tie all the flavors and textures together.

Cabbage Lo Mein

Nutrition balance score

Ingredients

Instructions

Notes

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