Cabbage Lo Mein

Absolutely loved it! I wouldn’t bother with the cornstarch and broth, I just added a bit of water when frying the veges and that had the same effect! So tasty the next day.

Full of flavors. Each vegetable is showcased and melds well within the dish. It takes longer to prep the vegetables than it does to cook. Quick, easy, and going into my routine.

I served the noodles separately so that people could take as few or as many as they wanted. Any diabetic diners will appreciate this option. The chicken and veggie mixture were very tasty indeed.