Coconut & passionfruit mini lamingtons

Name: Coconut & passionfruit mini lamingtons
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Australian
Ingredients: Melted butter, to grease; 125g butter, at room temperature; 155g (3/4 cup) caster sugar; 2 eggs; 150g (1 cup) self-raising flour; 70g (2/3 cup) desiccated coconut; 85g (1/3 cup) sour cream; 60ml (1/4 cup) fresh passionfruit pulp; 185ml (3/4 cup) milk; 180g white chocolate, chopped; 575g (3 3/4 cups) icing sugar mixture; Fresh passionfruit pulp, extra; 225g pkt shredded coconut

Instructions

Prep:25minCook:30min

White chocolate and tangy passionfruit create a golden twist on a classic teatime treat. Make a centrepiece of these tiny, tangy coconut-crusted cakes.

Updated at: Fri, 04 Sep 2026 22:59:16 GMT