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Anzac Slice with Caramel Centre

By justamumnz.com

Anzac Slice with Caramel Centre

Prep:30minCook:25min

Absolutely decadent and divine combination of flavours

Updated at: Thu, 04 Apr 2024 20:23:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

43

High

Nutrition per serving

Calories500.9 kcal (25%)

Total Fat23.7 g (34%)

Carbs68.7 g (26%)

Sugars46.6 g (52%)

Protein6 g (12%)

Sodium97.8 mg (5%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

400 gramCan Sweetened Condensed Milk

2 TbspGolden Syrup

60 gramsButter

0.5 CupChocolate Chips

or Dark Chocolate Chopped

1 teaspoonCanola Oil

2 CupsPlain White Flour

2 CupsSoft Brown Sugar

2 CupsRolled Oats

1 CupCoconut

250 gramsButter

4 TablespoonsGolden Syrup

2 TablespoonsWater

1 teaspoonbaking soda

Instructions

View on justamumnz.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Special occasion

Special occasion

It was to die for, just had to cook for another 10-15 minutes longer and at 180 degrees Celsius but everything else was to the recipe. 👌

It was to die for, just had to cook for another 10-15 minutes longer and at 180 degrees Celsius but everything else was to the recipe. 👌

Herbert035· 2 years ago

Under 30 minutes

Use a slightly bigger tin - this is quite a hunk of slice!! The plain Anzac Slice without the caramel filling is very yum. Add a good teaspoon or more of salt flakes to the dry mixture. We had to cook 40 mins.

Use a slightly bigger tin - this is quite a hunk of slice!! The plain Anzac Slice without the caramel filling is very yum. Add a good teaspoon or more of salt flakes to the dry mixture. We had to cook 40 mins.