Muffin pan white Christmas crackles recipe

Name: Muffin pan white Christmas crackles recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Australian
Ingredients: 125ml (1/2 cup) sweetened condensed milk; 50g butter, chopped; 2 x 180g blocks white chocolate, chopped; 80g (2 cups) Rice Bubbles; 65g (3/4 cup) desiccated coconut; 120g (1/2 cup) red raspberry lollies, chopped; 55g (1/3 cup) pistachios, chopped; 9.20 gm vegetable oil; Red raspberry lollies, very finely chopped, to decorate; Pistachios, very finely chopped, to decorate

Instructions

Prep:20minCook:5min

Nothing beats a no-bake Christmas treat, especially when a muffin pan is involved. This white Christmas recipe is made by melting condensed milk, butter and white chocolate in a pan and then adding all those traditional white Christmas ingredients - and some vibrant raspberry lollies, because why not? If you prefer, you can make them smaller in patty pans or mini muffin tins – but maybe this is one of those times where bigger is better! This recipe requires 2 hours and 30 minutes refrigeration so make sure you make it ahead of time.

Updated at: Sat, 13 Dec 2025 09:41:04 GMT