Zucchini Enchiladas

Name: Zucchini Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tbsp. extra-virgin olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 tsp. ground cumin; 2 tsp. chili powder; Kosher salt; 3 c. shredded rotisserie chicken; 1 1/3 c. red enchilada sauce, divided; 4 large zucchini, halved lengthwise; 1 c. shredded Monterey jack; 1 c. shredded cheddar; Sour cream, for drizzling; Fresh cilantro, for garnish