Vegetarian Enchilada Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees.

Step 2

Meanwhile heat oil in a medium skillet and add in the onion and bell peppers. Sauté until tender 3-4 minutes.

Step 3

Add in garlic and cook for an additional minute then set aside.

Step 4

Spread a little enchilada sauce in the bottom of a 9 x 13 pan.

Step 5

To assemble start by layering 1/3 of the tortillas, half of the onions, half of the beans, half of the corn, half of the green chilies, 1/3 of the sauce and 1/3 of the cheese.

Step 6

Repeat with a layer of 1/3 of the tortillas and the remaining half of the beans, corn and green chilies. Spread 1/3 of the enchilada sauce on top and sprinkle with 1/3 of the cheese.

Step 7

Layer on the remaining tortillas, sauce and cheese.

Step 8

Cover with foil and bake for 25-30 minutes or until the cheese is melted and the casserole is warmed through.

Step 9

Serve immediately with olives, cilantro, sour cream if desired.

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