Chai-Spiced Butternut Squash Muffins with Salted Honey Glaze

Name: Chai-Spiced Butternut Squash Muffins with Salted Honey Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/3 cup butter; 1 heaping cup finely mashed or pureed roasted butternut squash (can also sub sweet potato or pumpkin); 2 large eggs, at room temperature; 1/2 cup honey (or sub pure maple syrup); 3 tablespoons unsweetened almond milk (or milk of choice); 2 teaspoons vanilla extract; 1 3/4 cups whole wheat pastry flour*; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon cardamom; 1/2 teaspoon allspice; 1/4 teaspoon salt; 1/2 cup powdered sugar; 1 tablespoon honey (or sub pure maple syrup); 1 tablespoon butter, melted; Pinch of sea salt

Instructions

Prep:20minCook:20min

Fluffy butternut squash muffins infused with homemade chai spices, then topped with a simple salted honey glaze that truly takes these to the next level. These fall inspired, freezer-friendly butternut squash muffins are easy to make and have hints of caramel flavor thanks to a touch of brown butter. Perfect with a cup of coffee!

Updated at: Sun, 16 Feb 2025 10:14:44 GMT